Culinary Spatterings

Now to the main event. This third installment of my "Homemade Pizza" series, is intended to show off my own perfected tomato sau...

So, most pizza pies start with the dough. This is  (usually) a bread product, so that means yeast, and a rise time. But, this is not  br...

So... I love pizza. A lot. I try and have some sort of pizza at least once a week. Yes, I actively try . Otherwise I just get sad......

So I made... something... the other day.  For the most part, it defies categorization, but if I had to call it something, I suppose you coul...

So... if you know me, or have read even a small amount of this stuff, you'll know that I don't like to buy processed things.  Typica...