Culinary Spatterings

A smattering of culinary thoughts...

Sunday, October 14, 2012

ijj's NEW Rustic Artisan Bread

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As you know, I love bread, and have been continually practising and bettering my bread-baking technique for years. Each new attempt is a...
Saturday, October 13, 2012

Fresh Pasta with Pressed Fennel Sprigs

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Have you ever made your own (fresh) pasta noodles? I have. :) The flavour is surprisingly different from dried noodles.  And totally w...
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