Culinary Spatterings

A smattering of culinary thoughts...

Wednesday, January 29, 2014

Parsley and Parmigiano Reggiano Roasted Veggies

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As I've sometimes said, I will often choose one element of a meal to make really great, and then rely heavily  upon that element to carr...
Thursday, December 12, 2013

Banana Bread at its Most Delicious

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I do a little bit of baking, but certainly not a lot. One of my baking mainstays however, is banana muffins.  Mostly because I have to reg...
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