Culinary Spatterings
A smattering of culinary thoughts...
Wednesday, January 29, 2014
Parsley and Parmigiano Reggiano Roasted Veggies
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As I've sometimes said, I will often choose one element of a meal to make really great, and then rely heavily upon that element to carr...
Thursday, December 12, 2013
Banana Bread at its Most Delicious
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I do a little bit of baking, but certainly not a lot. One of my baking mainstays however, is banana muffins. Mostly because I have to reg...
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