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Thursday, October 11, 2012

Holy Lemon Zest (Batman)!

I like lemons.

A lot.

There's almost nothing that the addition of even just a little bit of lemon juice or zest can't make taste fresher, and more exuberant!

It's great stuff.

So, it should be included in the annuls of my 'favourites'.

I needed a fair bit of zest for a bunch of different things I was about to make, so I grated a whole lemon's worth.

I ended up using it in everything from some fresh steamed asparagus, to some home made raspberry cupcakes.  I even added a pinch to some parmesan crisps, and a touch to some roasted olives.