Well, I've been away.
For practically the entire month of June I was travelling.
And then July was spent catching up.
And, now, as July is winding down already, I find myself receiving scorn for my culinary absence. I mean... I'm used to the wife's scorn at even short breaks in culinary extravagance, but people (the two or three who actually read this stuff) are actually starting to comment on the lack of posts here.
<sigh>
So I've accumulated a bit of info regarding my culinary spatterings in the last month.
And maybe I'll even talk a bit about my June culinary sojourns.
If you're ever so lucky.
So sit back, relax, and endure culinary spatter as he regales you with intoxicating tales of heady culinary experiences from such far-off, exotic locales as England, France, and... Vancouver Island??
heh heh heh
It's been an interesting couple of months.
:)
