So delicious. So intense. So expensive.
I like it.
Rather than buy a truffle for $30, and shave off small bits at a time, I admit I do enjoy getting truffle 'infused' products.
Such as truffle butter.
Or truffle paste.
Or truffle oil.
I like this stuff.
I use it in everything from pastas to salads, and everything in between.
Incidentally... I've started to make my own truffle oil.
I bought some truffle paste the other day, and as I use it, I plan on filling the remainder of the jar with olive oil.
Because truffle flavour is so intense, the oil will have zero problems picking it up after even a small amount of time.
Me like.
