Like, I'm talking germinating sprouts yourself, at home.
:)
Well... the answer to the question you never cared about, is VERY easy.
I was at my new favourite grocery store the other day, and stumbled across this product:
They've advertised them as a 'sandwich booster', which is great, but you can use these for a variety of other dishes as well, including salads or even stir-fry.
Anyway, all you need is the sprouts, a small jar, some cheese-cloth, and an elastic band.
:)
Seems like I'm MacGyvering these a bit, doesn't it? Well, it really isn't hard.
Look at how excited those guys are! They are literally bursting through.
You essentially just rinse the seeds, drain them, and then keep them 'moist' for a few days. And, like you'll remember from elementary school, they don't even need sunlight to germinate, so I did these in my dark (oh, so dark) kitchen.
Then, three days later...
SPROUTS!!!
Heh heh heh.
Delicious!
And that was just a tiny spoonful. This bag of sprouts is going to last me quite a while!
Anyway... pretty cool, right!
