I mean, something especially special... I make special meals all the time for her... but her birthday is a time when I try to pull out all the stops.
She loves traditional English beef and potatoes kind of meals, so I decided to do a gourmand twist on that and served up:
Roasted Thumbalina Carrots.
With a nice truffle oil as finisher.
Dry-roasted Thyme Potatoes.
and a Brandy-Cream Green Peppercorn Gravy.
Taken altogether, it was a cool twist on some of her favourite foods.
And for dessert?
I made her favourite, a very vanilla sheet cake, with extra vanilla and butter-cream vanilla icing.
:)