Only because it's delicious.
In Jamie Oliver's Jamie at Home, he's got a beautiful, graphic, double-page spread of what he calls 'Eggy breakfast crumpets':
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The only difference I make is I add a titch of milk to the mix, and I mince my chili significantly more than he does in the photo.
But... frying these in bacon grease (I still don't let it swim in the stuff...) is unparalleled.
:D
Plus... I like mine a little eggier... a little extra goop on the sides.
Jamie's a little crazy (read: British) so I'm not going to comment on the freaking HP sauce (brown sauce)... but I can vouch for the syrup! Mmmmmm...
